Restaurant Week


BEVERAGE


TWO HEARTS
Freezer Martini for Two
35

BILLECART SALMON BRUT ROSE, NV
(Half Bottle)
49

APPETIZER


CHEF’S SPICY CRAB BISQUE
Crab & Corn Salsa, Chili Oil
17

DIVER SCALLOP CRUDO
Fresno Pepper, Cucumber, Radish, Amarillo Pepper
25

FRESNO DUCK PAELLA
Confit, Pork Belly, Shrimp, Mussels, Saffron Risotto
27


ENTREE


ROASTED LOCAL MONKFISH
Shrimp & Chorizo Stuffing, Homemade Potato Gnocchi, Mushroom-Saffron Beurre Blanc
52

GRILLED VEAL CHOP (16oz.)
Truffle-Artichoke Gratin, Haricot Verts, Bordelaise
68

DESSERT


SOMETHING SWEET TO SHARE
TBD



*Regular Fresno dinner menu also available